Ingredients: Basque chocolate cake: Wheat flour, sugar, milk, butter, egg, 100% cocoa paste, cocoa butter, emulsifier: soy lecithin, corn starch, baking powder (wheat starch), salt, glaze (milk)
Our Basque cakes can be frozen. We recommend taking them out of the freezer at least 6 hours before consumption, then keeping them at room temperature, so they regain all their original qualities.
Net weight: 700g (6 servings)
To be stored for 5 days, in its original packaging, in a cool and dry place and out of the refrigerator.
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Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
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