Ingredients: hazelnut basque cake: Wheat flour, sugar, milk, butter, egg, hazelnuts from Piedmont, cocoa butter, emulsifier: lecithin from soy, corn starch, baking powder (wheat starch), salt, glaze (milk).
Our basque cakes can be frozen. We recommend taking them out of the freezer at least 12 hours before consuming, then storing them at room temperature, they will regain all their original qualities.
Net weight: 700g (6 servings)
To be stored for 5 days, in its original packaging, in a cool and dry place and out of the refrigerator.
Non-contractual photos
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
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