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Biarritz Bonheur – Peppermint Liqueur is an artisanal liqueur crafted in the Basque Country by Matthieu Rivera and Fabrice Dubosc, master distillers, with the collaboration of Lionel Osmin and Imanol Harinordoquy. This creation brings back the historical liqueurs of the Southwest of France, in a spirit that is both elegant, festive, and refined. Made from natural ingredients, this liqueur draws its intensity from a carefully selected blend of fresh mint and various peppers: black pepper, white pepper, and allspice. The mint is hand-picked to preserve its aromatic richness, then macerated to extract its fresh and vegetal notes. The distillation process captures the purity of the aromas while avoiding bitterness. Upon tasting, Biarritz Bonheur offers a fresh, intense, and slightly spicy peppermint liqueur. The sweetness of the mint balances with the aromatic depth of the peppers, creating a vibrant, elegant, and original palate. Best served chilled between 8 and 12 °C, it is ideally enjoyed as a digestif, on ice, in a 'trou normand' with lemon-mint sorbet, or lengthened with tonic or sparkling water for a lighter version. It also pairs very well with dark chocolate mousse, peppermint lemon sorbet, or a citrus tart.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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