We have chosen a St-Nectaire fermier; indeed, there are two types of St-Nectaire, a fermier and a laitier. To obtain the best cheese possible, producers use young tommes, placed on straw, allowing them to develop an organic taste with great depth. This semi-firm farmhouse cheese with a true black rind is preferred. The St-Nectaire fermier is nothing less than the first AOP farmhouse cheese made from cow's milk in Europe. This cheese is made exclusively in the mountains of the Puy-de-Dôme and Cantal departments, in the heart of the Auvergne Volcanoes Regional Natural Park. To enjoy this cheese with its unique history, nothing is better than preparing it to make a melting and delicious St-Nectaire tart, or simply enjoying it on a slice of good country bread.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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