White beans are iconic dry beans from Southwestern cuisine. Their tender texture and delicate flavor make them an ideal accompaniment for stews, confits, or charcuterie dishes. Rich in fiber and plant-based proteins, they are well-suited for preparing a traditional cassoulet, a stew, or a warm salad enhanced with fine charcuterie. Once cooked, they maintain a beautiful shape and creaminess that elevate all your family recipes. At Maison Lascours, we select them for their taste quality and their ability to absorb cooking flavors, ensuring an authentic and generous result. Butcher's tip: Soak your beans in cold water for 12 hours before cooking to restore their flexibility. Then bring them to a simmer in an aromatic broth with some herbs and a clove: they will be melting and wonderfully fragrant. Serve them with duck confit or Toulouse sausage for a 100% local experience.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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