Cut from the heart of the tenderloin, this tournedos embodies the absolute tenderness of beef. Selected by our butchers for its fine grain and balance, it offers a melting texture and delicate flavor, perfect for both a Sunday meal and everyday dining. Prepared from French beef from our Lascours selection, each piece is trimmed for even cooking and a consistently great result. Its natural tenderness makes it a choice cut, ideal for lovers of fine and flavorful meat. Easy to prepare, the tournedos can be enjoyed pan-fried, grilled, or roasted, accompanied by homemade mashed potatoes, roasted vegetables, or a red wine sauce. Butcher's tip: take the meat out of the refrigerator 30 minutes before cooking. Sear each side for 2 to 3 minutes in a hot pan, then let it rest for a few minutes under a sheet of aluminum foil before serving.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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