€5
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Buy now at Caseificio Lavialattea
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Semi-aged dairy cheese filled with black truffle flakes. Recommended on a cheese board but special when heated in the oven: just 10 minutes at 100°C is enough (and more than enough) ... and you won't be able to do without it! Flavored with black sesame. Approximately 120 g
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Caseificio Lavialattea
Since 1997, Lavialattea has been expressing the art of goat cheesemaking through elegant, distinctive cheeses crafted with exceptional attention to detail.
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