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TASTING NOTE Cod 10/20 Selection Iceland Chef Diogo Rocha is characterized by its juicy flakes with a unique flavor, a result of its origin in the richest waters of the Atlantic, and is distinguished by its thicker slices. The cod from Iceland has a slightly more intense flavor, highly appreciated for its quality and texture. |
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ORIGIN ICELAND Atlantic Cod - Gadus morhua |
STORAGE Keep refrigerated between 0°C and 7°C until soaking. |
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CURING The Cod 10/20 Selection Iceland Chef Diogo Rocha undergoes a curing process of more than 9 months. |
CONSUMPTION This product has been cured in salt and must be desalted before consumption. |
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CUT Utilizing the loins. |
PREPARATION To achieve a perfectly cooked piece of cod, it is essential that the cooking process is slow, with the water at a constant temperature. |
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PACKAGING Caliber weighing between 3.25Kg and 4Kg. Packed in a recyclable cardboard box. |
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“Exquisite cod and excellent service.”
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