Flower honey from marigold bees with ginger has a sweet honey flavor and a slightly spicy warmth from the ginger. It is an aromatic addition to drinks, breakfasts, and desserts.
Add it to tea, lemonade, yogurt, cottage cheese, cereals, pancakes, fruit, or ice cream. It also pairs well with cheeses, nuts, cookies, and winter drinks.
Ginger adds a lively touch, so use it to taste when you want to add a bit of warmth to the honey.
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Domačija Butul