Wine vinegar from Malvasia is a vinegar with a distinct Istrian origin. Malvasia gives it a wine freshness, slight fruitiness, and elegant character that pairs beautifully with Mediterranean cuisine.
Use it for salads, fish, vegetable dishes, marinades, sauces, cold platters, and dressings with olive oil. It pairs especially well with tomatoes, legumes, roasted vegetables, and seafood.
Add it to taste whenever you want to add a pure acidity and wine aroma to your dishes.
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Domačija Butul
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