The Fruit and Vegetable Fermentation Workshop is a practical culinary experience at Domačija Butul, aimed at anyone who wants to understand how delicious fermented additions for everyday cooking are made from seasonal ingredients.
In the workshop, you will learn the basic rules of fermentation, the preparation of vegetables and fruits, the importance of salt, time, containers, hygiene, and tasting. The focus is on practical procedures that you can transfer to your home kitchen: from sauerkraut, vegetable mixes, and preserves to fruit ferments and additions for cold cuts, cheeses, sandwiches, salads, and hot dishes.
The workshop is suitable for beginners and curious culinary enthusiasts. The experience combines knowledge, local ingredients, tasting, and relaxed socializing in the countryside of Koper.
DPD Slovenia delivers parcels within 1–2 business days. You can choose between home delivery or 800+ Pickup points, including 200+ parcel lockers. With the Predict service and myDPD app, you can easily change the delivery location and/or date.
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