Features Winter truffle slices Product made under IFS Food safety standards Made by Laumont Product of Spain Product description Open. Grab some tweezers. Serve. All you need to do is sprinkle them over your spaghetti, risottos, or freshly made shrimp and mushroom rice. The delicious truffle peel can be added to anything. Using winter truffle peel is so easy that even someone who has never cooked with truffles can do it, and in a restaurant style. Laumont's preserved winter truffle peel is obtained from authentic Spanish truffles. They are sliced thin, blanched, and preserved in their own juice. Without adding anything else. The earthy and intoxicating aroma of its perfume well summarizes the fresh truffle we collect in full season to make the preserve. Truffles are delicious, but their season is so fleeting. You can buy black truffle peel instantly, just press the buy now button. We will send it to your doorstep. Cooking with preserved winter truffle peel Decorate with a luxurious touch: appetizers, soups, purees, pasta, canapés, meats, salads, and rice. Be sure to save the truffle juice for cooking broths, soups, sauces, or dressings. The recommended amount is 10 g per dish. Product details Ingredients: Authentic Melanosporum truffle, Melanosporum truffle juice, and salt. Shelf life and storage: Once opened, consume within 5 days. Unopened lasts up to 36 months. Origin: Spain More information Product made under IFS Food safety standards means that we implement good practices of food safety and quality so that our products have the highest quality of fresh, wild, and sustainable truffles and mushrooms. They trust us: HORECA. We send truffles and mushrooms to 35 countries to the best chefs in the United States, Japan, Chile, and all of Europe. RETAIL. We are the only operator in Spain's wholesale market network serving selected truffles and mushrooms and distributing to supermarkets and food stores nationwide. INDUSTRY. We distribute our products for hospitality, ready-to-eat precooked dishes, frozen foods, spice companies, and meat and sausage businesses.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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