Fresh bream | The king of Christmas tables, straight from the fish market. Bream is the fish of great celebrations in Spain, and the Galician fish markets offer some of the most valued specimens from the Peninsula. With a tender and flavorful meat, perfect both baked and grilled. Vacuum packed and shipped within 24 hours. Price per piece unprocessed.
How to cook bream in the oven: Preheat the oven to 200°C. Place the opened bream on a bed of sliced potatoes, julienned onion, and tomato with plenty of olive oil. Bake for 25-30 minutes for a 600g piece, basting with the juices every 10 minutes.
Storage: Keep between 0 and 4°C. Vacuum packed. Consume within 24-48 hours. Suitable for freezing.
Origin: North Atlantic · FAO Zone 27 · Vacuum packed · Pagellus bogaraveo
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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