Fresh Galician bream | The king of Christmas tables, straight from the market. Bream is the fish of great celebrations in Spain, and the Galician markets offer some of the most valued specimens of the Peninsula. With a tender and flavorful meat, perfect both baked and grilled. Vacuum packed and shipped within 24 hours.
How to cook Galician bream in the oven: Preheat the oven to 200°C. Place the opened bream on a bed of sliced potatoes, julienned onion, and tomato with plenty of olive oil. Bake for 25-30 minutes for a 600g piece, basting with the juices every 10 minutes.
Storage: Keep between 0 and 4°C. Vacuum packed. Consume within 24-48 hours. Suitable for freezing.
Origin: Galician coastal fishing · FAO Zone 27 · Vacuum packed · Pagellus bogaraveo
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