Fresh Atlantic salmon | Directly from the northern markets, vacuum packed. Fresh North Atlantic salmon is one of the most nutritious and versatile fish in Western cuisine. We receive it directly from European markets and ship it vacuum packed the same day throughout Spain. Available in fillets for grilling and roasting, and in slices for more classic preparations. Price per kilo unprocessed. How to cook fresh salmon: Grill the fillets skin side down for 3-4 minutes and a quick flip for 1 minute for perfect results. Baked with vegetables and dill sauce is a more elaborate option. In gravlax, cured for 48 hours with salt, sugar, and dill, for a spectacular cold preparation. Storage: Keep between 0 and 4°C. Vacuum packed. Consume within 24-48 hours. Suitable for freezing. Origin: North Atlantic. FAO Zone 27 · Vacuum packed · Salmo salar
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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