Fresh Atlantic salmon | Directly from the northern fish markets, vacuum packed. Fresh North Atlantic salmon is one of the most nutritious and versatile fish in Western cuisine. We receive it directly from European fish markets and ship it vacuum packed the same day throughout Spain. Available in fillets for grilling and roasting, and in slices for more classic preparations.
How to cook fresh salmon: Grill the fillets skin side down for 3-4 minutes and flip quickly for 1 minute for perfect results. Bake with vegetables and dill sauce for a more elaborate option. In gravlax, cured for 48 hours with salt, sugar, and dill, for a spectacular cold preparation.
Storage: Keep between 0 and 4°C. Vacuum packed. Consume within 24-48 hours. Suitable for freezing.
Origin: North Atlantic · Vacuum packed · Salmo salar
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
Explore the brand
Marisco Rías Bajas
Curious for more Fish
