Fresh Galician razor clams | Directly from the sandy shores of the estuaries. Galician razor clams are one of the most elegant mollusks from the Rías Baixas. With their elongated shell and their meat that has a mild yet intensely marine flavor, they are perfect grilled with garlic and parsley or simply steamed.
How to prepare Galician razor clams: Heat the grill well, place the razor clams shell-side down and wait for them to open (1-2 minutes). Add a drizzle of extra virgin olive oil, chopped garlic, and fresh parsley. Serve immediately.
Storage: Keep alive in refrigeration covered with a damp cloth. Recommended consumption within 24 hours after receipt.
Origin: Sandy shores of the Galician estuaries · FAO Zone 27 · Ensis siliqua
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