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Cow Tongue

Starting from €16,75

Shipping within 24-48h with SEUR Buy now at Laumont Learn more about this product directly from the merchant's website. Only the prices listed on their website apply.

Hydnum repandum / Cow Tongue Wild mushrooms of high quality, selected and cleaned by hand. Now you can buy fresh mushrooms from the field to your kitchen without intermediaries. The mushrooms are shipped in a special box for cold transport. Deliveries within 24 hours from Monday to Thursday. Morphology of cow tongue Medium size, up to 12cm, slightly fleshy cap, irregular shape, convex but then flattens, wavy margin. It has no gills, but rather pointed spines. Color beige-cream or yellow-orange (under broadleaf trees) or yellow-whitish (under conifers). Hymenium with spines or prickles, dirty white or cream-yellowish in color, fragile, closed, not decurrent. Short and eccentric stem, the color of the spines. Firm but fragile and brittle flesh, with white tones that turn yellow or cream. Pleasant fruity smell. Curiosities of cow tongue Habitat: Mixed forests of all kinds. Acidic soils. Season: From August to Autumn and the beginning of Winter. Recipes for cow tongue Remove the bitter spines from the hymenium and cook young specimens. Remove the cooking water, which can make the stew or scramble bitter. Very good with potatoes in green sauce or with rice. With ham. Seasoning for meats and fish. In garlic. Hardly infested with worms. Cleaning cow tongue With the help of a knife, cut the lower part of the mushroom stem to avoid dirt residues. Then, with a brush and/or a damp cloth, carefully clean the top and bottom of the cap. As much as possible, avoid direct contact with water, except when excess dirt requires immersion. --- *Wild mushrooms are carefully selected.* Shipped with SEUR FRÍO, without breaking the cold chain throughout transport.* You will receive at home a special box with the mushrooms inside, designed to protect and ensure maximum quality and freshness of the product.

SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.