Fresh Galician goose barnacles | Hand-harvested on the coasts of the Rías Baixas. The Galician goose barnacle is one of the most valued seafood in Spanish cuisine. The goose barnacle gatherers collect them by hand, at low tide, and with the risks involved in working on the rocky shores of Galicia. This effort and danger justify their price and give each goose barnacle an intense, clean, and unmistakable sea flavor that cannot be found in any other seafood. We always send them raw so they arrive in the best condition for you to cook at home when you consume them. Price per kilo. How to cook Galician goose barnacles: Boil plenty of water with sea salt (50 grams/liter). When it comes to a strong boil, add the goose barnacles and remove them 1 to 2 minutes after it boils again. Cover them with a damp cloth in their own cooking water until serving to keep them warm and juicy when eating. Preservation: Keep refrigerated covered with a damp cloth. Consume within 48 hours of receiving the order. Origin: Galician coasts of the Rías Baixas · FAO Zone 27 Subzone IX · Pollicipes cornucopiae
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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