Hooked Hake from Galicia | The most valued hake in the Atlantic. The hooked hake is the most sought after of all. Caught by hook using traditional methods on the Galician coasts, it has firmer, whiter, and tastier flesh than any other hake. The hooked method ensures that the fish arrives at the market in perfect condition without the stress of trawling. Vacuum packed and shipped within 24 hours.
How to cook hooked hake: Galician style with boiled potatoes, onion, pepper, and olive oil. Grilled or lightly floured fillets are a very simple way to prepare this healthy fish in just a few minutes. In green sauce with Galician clams, the most iconic combination of northern cuisine.
Storage: Keep between 0 and 4°C in refrigeration. Consume within 24-48 hours. Suitable for freezing directly in the vacuum packaging.
Origin: Inshore fishing — hooked method · FAO Zone 27 · Vacuum packed · Merluccius merluccius
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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