Hake from the Hook Galician | The most valued hake in the Atlantic The hake from the hook is the most sought after of all. Caught with a hook using traditional methods on the Galician coasts, it has firmer, whiter, and tastier flesh than any other hake. The hook method ensures that the fish arrives at the market in perfect condition without the stress of trawling. Vacuum packed and shipped within 24 hours. Price per piece without gutting. How to cook hake from the hook Galician style with boiled potatoes, onion, pepper, and olive oil. Grilled or lightly floured fillets is a very simple way to prepare this healthy fish in just a few minutes. In green sauce with Galician clams, the most iconic combination of northern cuisine. Preservation Store between 0 and 4°C in refrigeration. Consume within 24-48 hours. Suitable for freezing directly in the vacuum packaging. Origin Inshore fishing — hook method · FAO Zone 27 · Vacuum packed · Merluccius merluccius
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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