Fresh Galician Norway lobsters | Firm meat and unmatched flavor, straight from the fish market. Seafood with firm meat, delicate and intense flavor, reaches its maximum expression when it is fresh. The Norway lobster we offer is available in three sizes, both raw for grilling and cooked in seawater on the day of shipment.
How to cook Galician Norway lobsters: Grill them halved with a drizzle of olive oil, 2-3 minutes on each side. This is the simplest method and the one that best preserves their flavor. Also, boil in salted water (50 g/liter): 3-4 minutes from the moment the water boils, depending on size. Serve with a good, well-chilled Albariño wine.
Storage: Keep refrigerated. If it arrives alive, it is recommended to cook it within the hours following receipt. If it arrives cooked, consume within 48 hours after receipt.
Origin: North Atlantic · FAO Zone 27 Subarea VI · Nephrops norvegicus
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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