Fresh lobsters | Tender meat and unmatched flavor, straight from the fish market. Lobster with tender meat, delicate and intense flavor, reaches its maximum expression when it comes to fresh produce. The lobsters we have are available in three sizes, both raw for grilling and cooked in seawater on the day of shipment. How to cook lobsters: Grill them halved with a drizzle of olive oil, 2-3 minutes on each side. The simplest way that best respects their flavor. Also, cook in salted water (50 grams/liter): 3-4 minutes once the water boils, depending on size. Serve them with a good cold Albariño. Preservation: Keep refrigerated. If they arrive alive, it is recommended to cook them within the next hours upon receipt. If they arrive cooked, consume within 48 hours after receipt. Origin: North Atlantic · FAO Zone 27 · Nephrops norvegicus
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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