The Old Berger Roquefort is an artisanal blue cheese made from raw sheep's milk, produced by Maison Combes in Roquefort-sur-Soulzon since 1923. This iconic cheese from Aveyron is aged for three months in humid caves, on oak wood shelves. Its blue-veined, creamy, and melting texture reveals a pronounced yet balanced flavor, without excessive sharpness. It develops complex aromas of cream, mushroom, and undergrowth, with a beautiful length on the palate. This cheese is ideal at the end of a meal, accompanied by rye bread or a natural sweet wine.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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Fromagerie Janin
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