The Crottin de Chavignol AOP is an artisanal French cheese with a slightly crumbly texture, made from raw goat's milk. It is produced in the Centre-Val de Loire region, located in central France, and is aged using traditional methods. This cheese is appreciated for its slightly crumbly texture and its subtle, slightly nutty aromas. It tends to develop a slight bluish bloom during aging. The production of Crottin de Chavignol begins with the collection of raw goat's milk, which is acidified and coagulated, then molded into small cylinders and aged for a period of a few weeks to a few months.
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Fromagerie Janin
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