The Mingo anchovy fillets are made exclusively with bocarte from the Cantabrian Coast, crafted in a traditional artisanal manner, cleaning and 'massaging' each fillet by hand, respecting the ideal times for their process and the most suitable thermal conditions.
We only use the highest quality bocarte, and we offer it completely free of bones with a flavor and texture that will delight the most discerning palates.
Units: 10 fillets.
They pair very well with our dairy cheeses Olavidia, Valleoscuro, and Valleclaro.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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