Two Gold Medals at GourmetCheeses 2026. Three artisanal goat cheeses. A pack that tells our story.
What it includes:
Muzquia (260-310g)
Gold in Category 9 – Soft Paste, Moldy Rind. Mixed coagulation. 30 days of maturation. Pasteurized milk from Malagueña goat breed. Creamy texture, natural white moldy rind.
Valleclaro (180-225g)
Gold in Category 20 – Cheeses with Seasonings Inside. Lactic coagulation. Vegetable ash in the center dividing the cheese. Represents duality, tradition, and innovation, the union between Silvia and Paco.
Olavidia (250-300g)
Best Cheese in the World 2022 at the World Cheese Awards. Lactic coagulation matured with molds and vegetable charcoal. Slowly pasteurized goat milk. 15-20 days of maturation. Evolves from a compact texture with notes of cream and yogurt to becoming creamy from the rind towards the center. Complex nuances that change over time. Each consumer chooses their favorite maturation point.
Three different ways of working goat milk. Three textures. Three flavors. One philosophy: artisanal work, free-range grazing, Sierra Sur.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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