Galician xoubas | The taste of Galician frying at home. Xoubas are the most common and endearing fish from the Galician markets. With a unique, intense, and marine flavor, they are perfect for coating in flour and frying, an irresistible classic of popular Galician cuisine. Vacuum packed and shipped within 24 hours.
How to fry Galician xoubas: Dry them well with paper towels, coat them in wheat flour, and fry in plenty of olive oil at 180°C for 2-3 minutes until golden. Salt upon removal. Serve with a splash of lemon and Galician bread.
Storage: Keep between 0 and 4°C. Consume within 24 hours of receipt. Suitable for freezing.
Origin: Galician inshore fishing · FAO Zone 27 · Vacuum packed · Sprattus sprattus
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