The Angus beef ribeye is sure to convince even the least knowledgeable meat connoisseurs in search of flavors worthy of the name. Aged for about 28 days in a maturation cellar, this cut, prepared by our butchers, represents the greatness of its breed. There is no need to choose between a piece to grill, to pan-fry, to roast, plain or accompanied by a sauce; the Angus beef ribeye fits into all these categories. In this case, what is the best cooking method for this Angus beef ribeye? Before cooking, remember to take the piece out of its packaging and remove it from your refrigerator about 30 to 45 minutes before cooking. Then simply place it in a pan with butter and a sprig of rosemary. This cooking method will give your Angus beef ribeye a golden, crispy fat and a tender meat filled with flavors. This Anglo-Saxon beef has a reputation for being flavorful in its country of origin. Its darker color and marbling have increased its appeal in the market.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
Explore the brand
Maison Lascours
Curious for more Meat
