The Little Beef Lascours are a sure bet. Made from finely minced French beef, they are simply seasoned with salt to preserve the authenticity of the taste. Their 110g format makes them practical and versatile, whether for a homemade hamburger, meatballs, a shepherd's pie, or simply cooked in a pan. Maison Lascours selects the best cuts for you to mince, favoring French breeds like Limousin, to ensure a melting texture and consistent quality. A simple product, composed of 15%-20% fat, without unnecessary additives, and always prepared with care in our workshop in Fonsorbes, near Toulouse. Package Composition: 20 x Little Beef Lascours - 110 g. Butcher's Tip: Take them out of the refrigerator 30 minutes before cooking. Sear them for 1 to 2 minutes on each side over high heat to retain their tenderness. A touch of fleur de sel at the end is enough to reveal their flavor.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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