Small Beef Lascours are a reliable choice. Made from finely minced French beef, they are simply seasoned with salt to preserve the authentic taste. Their 110g size makes them practical and versatile, whether for a homemade hamburger, meatballs, shepherd's pie, or simply pan-fried. Maison Lascours selects the best cuts for mincing, favoring French breeds to ensure a tender texture and consistent quality. A simple product, containing 15%-20% fat, without unnecessary additives, and always carefully prepared in our workshop in Fonsorbes, near Toulouse.
Package contents: 20 x Small Beef Lascours - 110 g
Butcher's tip: Remove them from the refrigerator 30 minutes before cooking. Sear them for 1 to 2 minutes on each side over high heat to retain all their juiciness. A sprinkle of fleur de sel at the end is enough to bring out their flavor.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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