Prepared from the pork loin, this cut is tender and delicate, distinguished by its fineness and juiciness. Here, it is enhanced by a marinade of thyme and lemon, a blend of fresh and slightly tangy aromas that bring a summery touch to your plates. Ready to cook, this loin is a delicious and friendly solution for your barbecues as well as your family meals. Grilled in a pan, on a plancha, or on the barbecue, it reveals a succulent meat elevated by Mediterranean flavors. A simple and tasty recipe that highlights the quality of French pork selected by our butchers. Butcher's tip: For successful cooking, quickly sear the loin on each side over high heat to lock in the juices, then continue cooking over medium heat to retain its tenderness. Add a drizzle of olive oil and a sprig of fresh thyme at the end of cooking to intensify its aromas and recall its sunny flavors.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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