The chuck of veal is a cut to be rediscovered, halfway between tenderness and indulgence. Located near the shoulder, it offers slightly marbled meat, particularly tender and flavorful after cooking. Sourced from calves raised on their mothers or fed milk, this cut is distinguished by its finesse and melt-in-your-mouth quality. Easy to cook, it adapts to all your desires: grilled in a pan, on the barbecue, roasted in the oven, or gently stewed in a casserole with some seasonal vegetables. A generous piece that is suitable for both everyday dishes and family recipes on Sundays, allowing you to enjoy all the tenderness of veal in an accessible and delicious version.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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