The Jersey Beef L-Bone is a rare cut that brings together everything this exceptional breed has to offer: fine marbling, melting meat, and naturally buttery aromas. Initially recognized for the richness of its milk and originating from the United Kingdom, Jersey beef is now produced in Denmark and delights meat lovers with its tender texture and slightly sweet flavor, which has a unique character. Cut with its L-shaped bone, this piece offers the best of both worlds: the tenderness of the tenderloin and the richness of the sirloin. During cooking, the bone releases juices that intensify the aromatic depth of the meat. The result: juicy, flavorful meat that is both elegant and generous. Raised outdoors and grass-fed, Jersey beef reveals meat of exceptional quality, carefully selected and aged by our butchers to express its full complexity. An ideal cut for lovers of both refined and expressive meats. Butcher's tip: Take your L-Bone out to room temperature 45 minutes before cooking. Sear it over high heat for 3 minutes on each side, then let it rest for 10 minutes before serving. The bone will continue to radiate heat and enhance the flavor. For an even more indulgent version, finish cooking in the oven with a bit of butter and fresh thyme.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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