Lardu Grillade is a homemade cheese specialty that combines the rusticity of local goat cheese (called "le Bourguignon") with the generosity of artisanal smoked bacon from Maison Javaux. A slice of semi-dry cheese is seasoned with herbs from Provence and then wrapped in two beautiful slices of smoked belly. This assembly is designed to be grilled in a hot pan without adding any fat, or baked in the oven on a slice of rustic bread with a drizzle of olive oil. During cooking, the bacon becomes crispy, the cheese melts gently, and the herbs release their aromas. The result is a delicious, powerful, and fragrant dish, ideal as an accompaniment to a green salad or a dry white wine from Jura. A creation that celebrates local know-how and the raw pleasure of good things.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
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