The artisanal coppa from Maison Laborie is made from whole farm-raised pork neck. Slightly peppered, salted, and enriched with herbs from Provence, our coppa is distinguished by its intense marbling.
Aged in the open air in our cathedral drying room in Labastide-du-Haut-Mont, a unique location rising over 750 meters in altitude, the variations in temperature and humidity, as well as the local winds, give it a beautiful length on the palate and delicate woody notes.
Offered in a 450 g piece, vacuum packed to ensure its freshness and preserve its aromas, it is suitable for tasting in thin slices as well as for creating gourmet platters.
60.44€
/ kg
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
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Maison Laborie
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