This fine cured meat from a pig, encased in a casing thinner than our sausages, undergoes a three-week aging process in our dryers located at an altitude of 550 meters. This process gives it a delicate texture and develops a palette of softer and fruitier flavors, all in finesse.
Available in boxes of 1.7 kg or 3 kg, it is ideal for lovers of authentic and refined charcuterie.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
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