The Old Berger Roquefort is an artisanal blue cheese made from raw sheep's milk, produced by Maison Combes in Roquefort-sur-Soulzon since 1923. This iconic cheese from Aveyron is aged for three months in humid caves, on oak wood shelves. Its blue-veined, creamy, and melting texture reveals a pronounced yet balanced flavor, without excessive sharpness. It develops complex aromas of cream, mushroom, and undergrowth, with a beautiful length on the palate. This cheese is ideal at the end of a meal, accompanied by rye bread or a natural sweet wine.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
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