The Tomme de Raclette from the Jura is a raw cow's milk cheese, handcrafted in the fruitières of the Jura, such as the Fruitière des Coteaux de Seille. This cheese reveals an astonishing aromatic richness: lactic notes reminiscent of fresh cream and roasted aromas. Each wheel is unique, reflecting the Jura terroir and the seasonal variations of the milk. Traditionally used for raclette, it is also enjoyed on a platter, as a gratin toast, or in hot dishes. It embodies the warmth and generosity of the Jura mountains and pairs perfectly with white wines from the Jura.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
Explore the brand
Fromagerie Janin
Curious for more Cheese and dairy
