Appenzeller is a traditional Swiss cheese made in the Appenzell region. It is known for its rich and slightly spicy flavor, developed through a herb brine washing process. This cheese is made from raw cow's milk and aged for several months, giving it a firm texture and a distinctive rind.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
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