The cheek, is it better to eat it than to tenderize it?
The texture and marbling of the meaty cheeks of a farm-raised pig that has foraged, nibbled, and chewed on worms and roots for nearly a year, make this characterful terrine unique, enhanced by the freshness of a fine parsley sauce, typically from Auvergne.
Price per kilo: €38.33/kg
From 3 jars, enjoy a favorable rate. (€36.11/kg)
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
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Maison Laborie
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