Handcrafted in our workshops, the Wild Garlic Lamb Sausage combines tender, flavorful meat from lambs of the Southwest with this wild plant that has sweet, herbal, and slightly garlicky notes. This balanced marriage reveals the natural delicacy of the lamb without ever masking it. Perfect for barbecuing or pan-frying, it releases a delicious aroma and juicy texture over low heat. More than just a simple sausage, it can also elevate a creamy risotto, roasted vegetables, or a stew. Enjoy it simply with country bread and a bit of mustard, or incorporate it into more elaborate recipes; it adds a touch of originality to all your culinary desires. Butcher's tip: To preserve the delicacy of the lamb and wild garlic, opt for gentle cooking over medium heat, without pricking the sausage, to keep all its juices. Let it rest for 2 minutes off the heat before serving so that the aromas can fully express themselves.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
Explore the brand
Maison Lascours
Curious for more Meat
