The Tasting Box - Marbled Meat brings together four pieces from varied origins, all marked by generous marbling and a rare aromatic richness. Through this box, discover cuts chosen for their tenderness, incomparable melt-in-the-mouth quality, and intense flavors. From Argentina to Japan, passing through the United States and Australia, it is a true exploration of the best butchery traditions in the world. Composition of the Box: 1 - Argentine Beef Ribeye - 500 g 1 - Black Angus Flank Steak - 400 g 1 - Wagyu Beef Sirloin - 300 g 1 - Japanese Kobe Beef Cut - 100 g Butcher's Tip: For such rich cuts, gentle and quick cooking is essential. Take them out at least 45 minutes before cooking, briefly sear them in a hot pan with minimal fat, then let them rest before tasting. A simple twist of the pepper mill and a pinch of fleur de sel will suffice.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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