Iconic cuts such as Limousin beef sirloin or duck breast, to everyday essentials like turkey escalope or Toulouse sausage, each selected piece comes from rigorously chosen French farms. By bringing together several regions in a single box, you enjoy a diversity of textures, flavors, and preparation methods. Red meats, white meats, and even Label Rouge, this box is a concentrate of what the tricolor butcher does best, while remaining accessible.
Box Composition: 2 Turkey Escalopes - 175g 1 Toulouse Sausage - 500g 2 Veal Escalopes from Corrèze - 150g 2 Label Rouge Chicken Thighs - 300g 2 Lamb Leg Slices with Bone - 200g 1 Pork Tenderloin - 500g 1 Limousin Beef Sirloin - 400g 1 Duck Breast - 400g
Butcher's Tip: To enhance each piece in this box, take the meats out of the refrigerator about 45 minutes before cooking for more even cooking. For nobler cuts like sirloin or duck breast, prefer high-heat cooking without added fat to crisp the naturally present fat. Season lightly to reveal the meat's aromas.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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