Mixed Board (Cachaço + Painho) of Sliced Black Pork
Discover the Mixed Board (Cachaço + Painho) of Black Pork from SEL!
1. INGREDIENTS / ALLERGENS
Painho
Black Pork from the Field (Origin: EU) (93%), water, pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing.
Cachaço Paio:
Black Pork from the Field (Origin: EU) (95%), salt, garlic, pepper paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in artificial casing. Smoked with oak wood. Contains naturally occurring sugars.
2. NUTRITIONAL DECLARATION
- Energy: 1860 kJ / 1959 Kcal // 449 kJ / 473 Kcal
- Lipids: 40 g // 40 g
- Of which saturated: 16 g // 16 g
- Carbohydrates: 2.5 g // 4.9 g
- Of which sugars: 0 g // 0 g
- Fiber: 0 g // 0 g
- Protein: 21 g // 22 g
- Salt: 4.4 g // 2.9 g
3. SENSORY CHARACTERISTICS
Painho // Cachaço Paio
Color - Reddish with harmony between lean meat and fat // Ruby red and marbled
Smell - Pleasant, mild oak aroma // Pleasant, mild oak aroma
Taste - Pleasant and mild with intense flavor // Slightly salty and persistent
Texture - Slightly fibrous and very soft // Smooth, tender, and juicy
4. LABELING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage Conditions: vacuum packed.
Storage Instructions: keep between 5ºC to 15ºC.
Minimum Shelf Life: 6 months.
Preparation/Usage Method: consume as presented.
Target Audience: any consumer, except those with hypertension and high cholesterol/triglycerides.
Metal Detector: Yes.
Veterinary control number: PT L-301.
Green Point Society Symbol: has the Green Point Society symbol.
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