Discover the Sliced White Pork Ham -Tapas from SEL!
1. INGREDIENTS / ALLERGENS
Pork leg (Origin: 100% Portuguese)(96%), sea salt, sugar, dextrose, preservatives (E250 and E252) and antioxidants (E316 and E331)
2. SENSORY CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Color - Pink color more or less dark contrasting with the pearly white of subcutaneous and inter/intramuscular fat
Smell, taste, and appearance - “Characteristic”
3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 878 kJ / 209 Kcal
- Fat: 8.6 g
- Of which saturated: 3.1 g
- Carbohydrates: 0.5 g
- Of which sugars: 0.5 g
- Fiber: 1.0 g
- Protein: 32 g
- Salt: 6.2 g
4. LABELING / STORAGE CONDITIONS
Batch coding: Assigned numerical code.
Storage Conditions: Protective Atmosphere.
Storage Instructions: Keep between 2-5°C.
Minimum Durability Date: 5 months.
Preparation/Usage Method: Consume as presented
Target Audience: Everyone, except those with hypertension and elevated cholesterol/triglycerides.
Metal Detector: ✓
Veterinary control number: PT L-301.
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“Excellent quality and very affordable prices. Thank you for these delicious treats!”
“Excellent quality! Outstanding products.”
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