SEL White Pork Neck Sausage
Discover the SEL White Pork Neck Sausage!
1. INGREDIENTS / ALLERGENS
Pork (Origin: EU) (93%), water, garlic, paprika paste, wine, salt, preservatives: (sodium nitrite and potassium nitrate), spices, antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with oak wood.
2. SENSORY CHARACTERISTICS
Color - Reddish
Smell - Characteristic
Taste - Slightly salty and persistent
Texture - Smooth, tender, and juicy
3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 1610 kJ / 387 Kcal
- Fat: 29 g
- Of which saturated: 13 g
- Carbohydrates: 0.6 g
- Of which sugars: 0.5 g
- Fiber: 0 g
- Protein: 31 g
- Salt: 3.8 g
4. LABELING / STORAGE CONDITIONS
Batch coding: Numeric code assigned to the batch.
Storage Instructions: Keep at a temperature not exceeding 18°C.
Minimum Shelf Life: 12 months (half 6 months).
Preparation/Usage Method: Consume as it is presented.
Target Audience: Any consumer, except those with hypertension and high cholesterol or triglycerides.
Metal Detector: ✓
Veterinary control number: PT L-301.
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