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SEL White Pork Neck Sausage

€5,85

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Discover the SEL White Pork Neck Sausage!

1. INGREDIENTS / ALLERGENS
Pork (Origin: EU) (93%), water, garlic, paprika paste, wine, salt, preservatives: (sodium nitrite and potassium nitrate), spices, antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with oak wood.

2. SENSORY CHARACTERISTICS
Color - Reddish
Smell - Characteristic
Taste - Slightly salty and persistent
Texture - Smooth, tender, and juicy

3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g

Energy: 1610 kJ / 387 Kcal
Fat: 29 g
Of which saturated: 13 g
Carbohydrates: 0.6 g
Of which sugars: 0.5 g
Fiber: 0 g
Protein: 31 g
Salt: 3.8 g

4. LABELING / STORAGE CONDITIONS
Batch coding: Numeric code assigned to the batch.
Storage Instructions: Keep at a temperature not exceeding 18°C.
Minimum Shelf Life: 12 months (half 6 months).
Preparation/Usage Method: Consume as it is presented.
Target Audience: Any consumer, except those with hypertension and high cholesterol or triglycerides.
Metal Detector: ✓
Veterinary control number: PT L-301.
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“Excellent quality and very affordable prices. Thank you for these delicious treats!”

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SEL

Founded in Estremoz, SEL – Salsicharia Estremocense has been producing traditional Alentejo cured meats for over four decades, combining tradition, innovation, and high quality standards to bring the authentic taste of Alentejo to consumers in Portugal and around the world.