Discover the Varanegra Ham 7.6kg with support and knife offer from SEL!
1. DESCRIPTION
Salted pork leg produced by a technological process that includes a curing time of 24 months.
2. INGREDIENTS / ALLERGENS
Field black pork leg - origin: 100% Portuguese (97%), salt, and preservatives (Potassium Nitrate and Sodium Nitrite). Contains naturally occurring sugars.
3. SENSORY CHARACTERISTICS
Color - “Ruby marbled and shiny”.
Smell and taste - “Characteristic”.
Texture - Fatty unctuousness.
4. NUTRITIONAL DECLARATION
- AVERAGE VALUES PER 100 g
- Energy - 1956 kJ / 473 Kcal
- Lipids - 42 g
- of which saturated - 17 g
- Carbohydrates - 0.6 g
- of which sugars - 0 g
- Fiber - 0 g
- Protein - 22 g
- Salt - 3.9 g
5. LABELING / STORAGE CONDITIONS
Batch coding: Assigned numerical code.
Storage Conditions: Absorbent paper wrapped in black cotton mesh.
Storage Instructions: Cool and dry environment. Consumption: 20°C-25°C.
Minimum Durability Date: 12 months.
Preparation/Usage Method: Consume as presented.
Target Audience: Everyone, except consumers with hypertension and elevated cholesterol and triglycerides.
Metal Detector –
Veterinary control number: PT L-301.
Has the Green Dot symbol.
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“Excellent quality and very affordable prices. Thank you for these delicious treats!”
“Excellent quality! Outstanding products.”
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