Varanegra Black Pork Sausage SEL
Discover the Varanegra Black Pork Sausage SEL!
1. DESCRIPTION
Made from black pork fed on acorns, without the addition of additives, subjected to a curing process in controlled humidity and temperature chambers followed by low-temperature smoking and matured in a natural cave environment.
2. INGREDIENTS / ALLERGENS
Pork (Origin: 100% Portuguese)(93%), water, paprika paste, salt, garlic. Stuffed in natural casing. Smoked with oak wood. Contains naturally occurring sugars.
3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 1865 kJ / 451 Kcal
- Fat: 39.8 g
- Of which saturated: 16 g
- Carbohydrates: 2.4 g
- Of which sugars: 0 g
- Fiber: 0 g
- Protein: 21 g
- Salt: 4.1 g
4. LABELING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage Instructions: keep in a dry and cool environment, between 10°C and 18°C.
Minimum Durability Date: 6 months.
Preparation/Usage Method: consume as it is presented.
Target Audience: any consumer, except those with hypertension and high cholesterol and triglycerides.
Metal Detector: Yes.
Veterinary control number: PT L-301.
Green Dot Symbol: has the Green Dot symbol.
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