SEL White Pork Blood Sausage
Discover the SEL White Pork Blood Sausage!
1. INGREDIENTS / ALLERGENS
Pork fat (Origin: EU) (90%), blood, pepper paste, salt, garlic, wine, water preservatives: (sodium nitrite and potassium nitrate), spices, antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with oak wood. Contains naturally occurring sugars.
2. SENSORY CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Color - Dark red
Smell - Pleasant and mild (sui generis).
Taste - Pleasant and mild.
Texture - Slightly fibrous and reasonably soft.
3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 2148 kJ / 520 Kcal
- Fat: 49 g
- Of which saturated: 19 g
- Carbohydrates: 1.7 g
- Of which sugars: 0 g
- Fiber: 0 g
- Protein: 18 g
- Salt: 3.1 g
4. LABELING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage Instructions: keep at a temperature not exceeding 18ºC.
Minimum Shelf Life: 6 months.
Preparation/Usage Method: can be consumed roasted, fried, or boiled.
Target Audience: any consumer, except those with hypertension and elevated cholesterol and triglycerides.
Metal Detector: V
Veterinary control number: PT L-301.
Green Dot Symbol: has the Green Dot symbol.
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