SEL White Pork Painho
Discover the SEL White Pork Painho!
1. INGREDIENTS / ALLERGENS
Pork (Origin: EU) (91%), water, pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with oak wood. Contains naturally occurring sugars.
2. SENSORY CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Color - Reddish
Smell - Pleasant and mild (sui generis).
Taste - Pleasant and mild with an intense and smoky flavor
Texture - Slightly fibrous and very soft
3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 1648 kJ / 397 Kcal
- Fat: 33 g
- Of which saturated: 13 g
- Carbohydrates: 1.1 g
- Of which sugars: 0 g
- Fiber: 0 g
- Protein: 24 g
- Salt: 3.6 g
4. LABELING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage Instructions: keep at a temperature not exceeding 18°C.
Minimum Durability Date: 12 months.
Preparation/Usage Method: consume as is.
Target Audience: any consumer, except those with hypertension and high cholesterol or triglycerides.
Metal Detector: Yes.
Veterinary control number: PT L-301.
Has Green Dot Symbol
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