SEL White Pork Sausage
Discover the SEL White Pork Sausage!
1. INGREDIENTS / ALLERGENS
Pork (Origin: EU) (92%), water, paprika paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with oak wood. Contains naturally occurring sugars.
2. SENSORY CHARACTERISTICS
Color - Reddish - dark
Smell - Pleasant and active.
Taste - Pleasant and intense. With a mild smoky flavor
Texture - Slightly fibrous.
3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 1750 kJ / 422 Kcal
- Fat: 36 g
- Of which saturated: 15 g
- Carbohydrates: 2.6 g
- Of which sugars: 0 g
- Fiber: 0 g
- Protein: 22 g
- Salt: 3.3 g
4. LABELING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage Instructions: keep at a temperature not exceeding 18ºC.
Minimum Shelf Life: 12 months.
Preparation/Usage Method: can be consumed as is, roasted, fried, or boiled.
Target Audience: any consumer, except those with hypertension and elevated cholesterol and triglycerides.
Metal Detector: V
Veterinary control number: PT L-301.
Green Dot Symbol: has the Green Dot symbol.
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