Placeholder

Cured Pork Neck from Black Iberian Pig SEL

€14,30

Shipping 24-48 hrs by DPD Buy now at SEL Find out more about this product directly on the merchant's website. Only the prices shown on the merchant's website are valid.

Offer Cured Pork Neck from Black Iberian Pig SEL, the perfect gift box for Black Iberian Pig enthusiasts!

1. INGREDIENTS / ALLERGENS
Pork meat (Origin: EU) (95%), salt, garlic, paprika paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in artificial casing. Smoked with oak wood. Contains naturally occurring sugars.

2. SENSORY CHARACTERISTICS
LIMIT ACCEPTANCE PARAMETERS
Red Color
Characteristic Smell
Slightly salty and persistent Taste
Smooth, tender, and juicy Texture

3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g

Energy - 1959 kJ / 473 Kcal
Fat - 40 g
Of which saturated - 16 g
Carbohydrates - 4.9 g
Of which sugars - 0 g
Fiber - 0 g
Protein - 22 g
Salt - 2.9 g

4. LABELING / STORAGE CONDITIONS
Batch coding: Assigned numerical code.
Storage Instructions: Keep at a temperature not exceeding 18°C.
Minimum Shelf Life: 12 months (half 6 months).
Preparation Method: Consume as presented.
Target Audience: Any consumer, except those with hypertension or high cholesterol/triglycerides.
Metal Detector: Yes
Veterinary control number: PT L-301.
Has Green Dot Symbol

DPD Fresh's constant monitoring of the cold chain from collection to delivery ensures that the quality and safety of all its products are always assured.

“Excellent quality and very affordable prices. Thank you for these delicious treats!”

“Excellent quality! Outstanding products.”

Explore the brand

SEL

Founded in Estremoz, SEL – Salsicharia Estremocense has been producing traditional Alentejo cured meats for over four decades, combining tradition, innovation, and high quality standards to bring the authentic taste of Alentejo to consumers in Portugal and around the world.