Cured Pork Neck from Black Iberian Pig SEL
Offer Cured Pork Neck from Black Iberian Pig SEL, the perfect gift box for Black Iberian Pig enthusiasts!
1. INGREDIENTS / ALLERGENS
Pork meat (Origin: EU) (95%), salt, garlic, paprika paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in artificial casing. Smoked with oak wood. Contains naturally occurring sugars.
2. SENSORY CHARACTERISTICS
LIMIT ACCEPTANCE PARAMETERS
Red Color
Characteristic Smell
Slightly salty and persistent Taste
Smooth, tender, and juicy Texture
3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy - 1959 kJ / 473 Kcal
- Fat - 40 g
- Of which saturated - 16 g
- Carbohydrates - 4.9 g
- Of which sugars - 0 g
- Fiber - 0 g
- Protein - 22 g
- Salt - 2.9 g
4. LABELING / STORAGE CONDITIONS
Batch coding: Assigned numerical code.
Storage Instructions: Keep at a temperature not exceeding 18°C.
Minimum Shelf Life: 12 months (half 6 months).
Preparation Method: Consume as presented.
Target Audience: Any consumer, except those with hypertension or high cholesterol/triglycerides.
Metal Detector: Yes
Veterinary control number: PT L-301.
Has Green Dot Symbol
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