Mixed Board (Loin Sausage + Painho) of Sliced Black Pork
Discover the Mixed Board (Loin Sausage + Painho) of Sliced Black Pork from Sel!
1. INGREDIENTS / ALLERGENS
Painho
Black Pork from the Field (Origin: EU) (93%), water, paprika paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing.
Loin Sausage:
Black Pork from the Field (Origin: EU) (93%), salt, garlic, paprika paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with oak wood.
2. NUTRITIONAL DECLARATION
Loin Sausage // Painho
- Energy: 1566 kJ / 1860 Kcal // 377 kJ / 449 Kcal
- Lipids: 29 g // 40 g
- Of which saturated: 11 g // 16 g
- Carbohydrates: 0 g // 2.5 g
- Of which sugars: 0 g // 0 g
- Fiber: 0 g // 0 g
- Protein: 29 g // 21 g
- Salt: 3.4 g // 4.4 g
3. SENSORY CHARACTERISTICS
Loin Sausage // Painho Color - Reddish // Reddish
Smell - Pleasant and Active // Pleasant, mild oak smell
Taste - Slightly salty and persistent // Pleasant and mild with intense flavor
Texture - Smooth, tender and slightly fibrous // Slightly fibrous and very soft
4. LABELING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage Conditions: vacuum packed.
Storage Instructions: keep between 5ºC to 15ºC.
Minimum Shelf Life: 6 months.
Preparation/Usage Method: consume as presented.
Target Audience: any consumer, except those with hypertension and high cholesterol/triglycerides.
Metal Detector: Yes.
Veterinary control number: PT L-301.
Green Dot Society Symbol: has the Green Dot Society symbol.
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