SEL Black Piglet from the Field
Discover the SEL Black Piglet from the Field!
1. DESCRIPTION
Obtained from pork, subjected to a curing process in humidity and temperature-controlled chambers followed by low-temperature smoking.
2. INGREDIENTS / ALLERGENS
Pork (Origin: EU) (93%), water, paprika paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with oak wood. Contains naturally occurring sugars.
3. SENSORY CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Color - Reddish
Smell - Pleasant and mild (sui generis).
Taste - Pleasant and mild with an intense and smoky flavor
Texture - Slightly fibrous and very soft
4. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 1860 kJ / 449 Kcal
- Fat: 40 g
- Of which saturated: 16 g
- Carbohydrates: 2.5 g
- Of which sugars: 0 g
- Fiber: 0 g
- Protein: 21 g
- Salt: 4.4 g
5. LABELING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage Instructions: keep at a temperature not exceeding 18ºC.
Minimum Shelf Life: 12 months.
Preparation/Usage Method: Consume as it is presented.
Target Audience: Any consumer, except those with hypertension and high cholesterol and triglycerides.
Metal Detector: V
Veterinary control number: PT L-301.
Green Dot Symbol: has the Green Dot symbol.
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